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Yield:
16 Servings
Ingredients:
Instructions:
Instructions: Blend together 1 pkg vanilla & 2 pkgs chocolate pudding with 3 cups milk and 3 cups ice cream, pour onto crust. Mix remaining vanilla & butter pecan pudding with 2 cups milk & 2 cups ice cream. Pour over chocolate layer.
Garnish w/graham cracker crumbs. Crust: Mix well and place in a 9 x 13 pan. /MISC Email this Recipe:
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