Recipe for Bishops Pie Dessert 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
2 pkt (3.625-oz) french vanilla instant pudding
2 pkt (3.625-oz) chocolate instant pudding
1 pkt (3.625-oz) butter pecan instant pudding
5 cup Vanilla ice cream
5 cup Milk
----------------- CRUST ----------------
18 x Graham crackers, crushed
1/4 cup Powdered sugar
Instructions:
Instructions: Blend together 1 pkg vanilla & 2 pkgs chocolate pudding with 3 cups milk and 3 cups ice cream, pour onto crust. Mix remaining vanilla & butter pecan pudding with 2 cups milk & 2 cups ice cream. Pour over chocolate layer.

Garnish w/graham cracker crumbs.

Crust: Mix well and place in a 9 x 13 pan.

/MISC

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