Instructions: Cream butter and sugar together thoroughly; add eggs, one at a time, beating well after each addition. Add flavorings. Sift and add dry ingredients. Place dough in freezer for awhile. Then shape into small loaves, about 1 inch around and place on cookie sheet. Bake at 375 F for about 25 to 30 minutes.

Remove from oven and cut loaves into desired thickness. Lay (slices) flat on cookie sheet and lower temperature to 200 F for 15 to 20 minutes.

*NOTE: I use 2 cups cake flour and 2 cups regular flour

Catholic Church

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