Recipe for Biskut Suria 
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Yield:
1
Ingredients:
Amount Ingredient
175 gm butter
100 gm icing sugar
1 tsp vanilla essence
1 tbl orange juice
1 x egg yolk
----------------- Sift: ----------------
225 gm plain flour
1/2 tsp baking powder
1 tbl milk powder
Instructions:
Instructions: Method:
GREASE baking trays with butter. Preheat oven to 170 C. Cream butter, sugar and vanilla essence until light and creamy. Beat in egg yolk and orange juice until well combined.

Stir in sifted flour and mix well. Put mixture into a piping bag fitted with a five-star nozzle. Pipe out rosettes with a twist to resemble the Suria KLCC logo. Sprinkle or press silver dragees in the centre to decorate.

Bake in preheated oven for 20 to 25 minutes or until golden brown. Leave on baking tray for 1 to 2 minutes, then place on wire rack to cool.

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