Instructions: Place the chopped celery, shredded lettuce, grated carrots, and pickled herring in a salad bowl. Pour on the French salad dressing and chili sauce. Toss to combine, and serve immediately - with a bit of toast and cheese, if so desired.

Kitchen Staff Tip: To prepare a tasty French Dressing, simply combine 1 cup olive oil, 1/3 cup chili sauce, 1/3 cup dark brown sugar, 1 teaspoon paprika, 1/3 cup tarragon vinegar, the juice of 1 lemon, and 1/3 cup chopped onion in a blender. Pulse to blend, then season with salt and freshly ground black pepper to taste. Pour the dressing into a bottle and refrigerate for 1 hour prior to serving.

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