Recipe for Bison Pot Roast i

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Yield:

Ingredients:

Amount	Ingredient
3 lb	Bison roast
2 tbl	Cooking oil
1 x	Bay leaf
1 tsp	Salt
6 x	Peppercorns
4 x	Carrots sliced
6 x	Spanish onions
6 x	Potatoes peeled, quartered
1 x	Celery stalk chopped
1 cup	Apple juice
1 cup	Water
1/2 tsp	Freshly-ground black pepper

Instructions:

Instructions: Pre-heat oven to 275 degrees.

Heat oil in Dutch oven over medium heat. Add bison roast and brown well on all sides. Add onions, carrots, celery, bay leaf salt, pepper, apple juice and water. Cover and place in preheated oven for 1 hour. Remove from oven, add potatoes. Cover and return to oven for 1 hour or until potatoes are fork tender. Thicken gravy with cornstarch.

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... Bison Pot Roast :: Bison Ragout ...