Recipe for Bison Stew

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Bison stewing meat cubed
2 tbl	Canola oil
1 cup	Chopped onion
6 x	Carrots peeled and sliced
3 med	Potatoes quartered
2 cup	Water to 3 cups
1 pkt	Onion soup mix
1 can	Stewed tomatoes
2 x	Celery stalks
1 tsp	Salt
1 tsp	Worcestershire sauce
1/2 tsp	Rosemary
1 tsp	Mrs Dash seasoning or alternate
1/2 tsp	Freshly-ground black pepper
2 tbl	Cornstarch or flour - (2 to 3) mixed into

Instructions:

Instructions: Brown meat in small amount of oil in Dutch oven. Add onion and cook until clear. Add 2 cups of water and seasonings and simmer in covered pot for 2 hours, adding water as needed. Microwave carrots, celery, and potatoes for 6 minutes and add with tomatoes to the stew. Add more water and cook for another 2 hours. In last 15 minutes add cornstarch or flour to thicken stew, using top burner. Delicious served with fresh baked bread or hot biscuits and coleslaw.

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