Instructions: Brown cubed bison meat in oil; add onions and saute. Add potatoes, carrots, stewed tomatoes, tomato sauce, pepper and part of the water. Bring to a boil, reduce heat, cover pan and simmer over very low heat for 1 1/2 to 2 hours. Adjust seasoning. If desired, add cornstarch mixed in water to thicken the mixture. Add peas 5 minutes before serving.

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