Instructions: Dissolve yeast in warm water. Stir in sugar. Mix in baking mix and skim milk until soft dough forms. Shape into a ball and knead 10 times. Roll out 1/2-inch thick and cut into 24 small biscuits. Spray baking with nonstick vegetable spray. Place biscuits on baking sheet. Let rise 30 minutes or until soft and puffed. Bake at 425 minutes until golden brown.

Makes 24
tiny biscuits.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.