Instructions: Mix butter, sugar, and eggs; stir in baking mix. Gently fold in nuts, dates and cherries. Spread dough in greased oblong pan 13 x 9 x 2 inches.

Bake 30 minutes at 350*. Cool slightly and cut into 1 1/2 inch squares.

Makes 4 dozen. The book says they are moist and rich bars. NOTES

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