Instructions: 1. Heat oven to 350 degrees.

2. Grease jelly-roll pan, 15-1/2x10-12x1-inch or 2 square 9x9x2-inch pans.

3. Mix all ingredients except pie filling and glaze; beat vigorously 30 seconds. Spread 2/3 of the batter (about 2-1/2 cups) in jelly roll pan or 1/3 of the batter (about 1-1/4 cups) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.

4. Bake until light brown, 20-25 minutes. Drizzle with Glaze while warm.

Serve warm or cool. 18 servings.

5. GLAZE: Beat powdered sugar and milk until smooth and of desired consistency.

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