Instructions: 1. Heat oven to 375 degrees.

2. Mix baking mix, margarine and milk; beat vigorously 30 seconds. Turn dough onto surface well dusted with baking mix. Knead 30 times. Pat dough evenly into bottom and up sides of ungreased 9x1-1/2 inch round pan.

3. Prepare cheese filling: Beat all ingredients with hand beater until smooth. Pour over dough.

4. Bake until edge is golden brown and filling is set, about 30 minutes.

Cool 10 minutes. Spread with preserves. Serve warm. 8 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.