Recipe for Bisquick Homemade

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
5 lb	All-purpose flour
3 tbl	Salt
1/2 cup	Powdered milk
2 tbl	Cream of tartar
1/2 cup	Sugar
2 lb	Vegetable shortening

Instructions:

Instructions: Stir together dry ingredients; cut in shortening until it resembles corn meal. Place in large container; keep cool.

Biscuits: 3 c. Homemade Bisquick 3/4 c. water Blend and knead about 10 strokes. Cut out and bake in preheated 450 degrees oven.

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