Instructions: Add butter and sour cream to Bisquick. Stir to combine. Do not over mix.

Pour into greased or papered muffin cups. Bake 425 F, 10-15 minutes or until golden.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.