Recipe for Bistec De Palomilla (Cuban Fried Steak) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
6 x Top round steaks, 4 to 6 ounces each
2 x Cloves garlic, finely chopped
Juice of 2 limes
Salt and freshly ground black pepper to taste
3 x To 4 tablespoons pure Spanish olive oil or salted butter
1 med Onion, finely chopped by hand
3 tbl Fresh parsley, finely chopped by hand
Instructions:
Instructions: Thin. Season with garlic, lime juice, salt, and pepper, and allow to marinate at least 1 hour, refrigerated. 2. Remove the steaks from the marinade and pat dry. In a large frying pan, heat the oil over medium heat until very hot, and brown each steak for 2 to 3 minutes on each side. 3. Transfer the steaks to a serving platter and keep warm. Add the marinade and onion to the pan and cook until the onion is slightly wilted, 3 to 4 minutes. Garnish the steaks with the onion and parsley and serve immediately.

Makes 6 servings Mary Urrutia Randelman "Memories of a Cuban

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Bistake ( Beef Steak)   ::   Bistecca Alla Pizzaiola   ...