Recipe for Bistro Apple Pizza 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1/4 cup Garlic, minced
3/4 cup Extra virgin olive oil
6 x 12" prepared pizza dough crusts
1 lb Fresh spinach (aprox. 3 qts.), coarsely chopped
9 cup Granny Smith apple, peeled & thin sliced
6 cup Mozzarella cheese, shredded
6 cup Blue cheese or Roquefort or Gorgonzola cheese, crumbled
3 cup Parmesan cheese, finely grated
Instructions:
Instructions: For _each_ pizza: Heat oven to 450iF. Sauta 2 teaspoons garlic in 2 tablespoons olive oil over medium heat for 1-2 minutes. Remove from heat.

Brush olive oil blend onto pizza crust. Distribute 2 cups spinach evenly onto crust. Sprinkle on 1 & 1/2 cups apple.

Blend one cup mozzarella cheese, one cup blue cheese and 1/2-cup Parmesan cheese. Distribute cheese evenly over apple.

Sprinkle on one teaspoon oregano. Repeat for remaining pizzas.

Bake for 12-15 minutes or until cheese bubbles and crust is brown.

NOTES :

Yield: Six 12-inch pizzas (24 servings).

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