Instructions: Preparation Time: 20 minutes

Cooking Time: 70 minutes
Servings: 6

Preheat the oven to 350 degrees.

Place the water in a large pot with the onion and garlic. Cook, stirring occasionally, for 2 minutes. Add the wine, bay leaves rosemary, marjoram, and thyme. Cook, covered for 3 more minutes. Add the potatoes, carrots, celery, and tomatoes. Cover and cook for 10 minutes, stirring occasionally Add the remaining ingredients and cook for 5 more minutes. Pour into a covered casserole dish and bake for 50 minutes.

Hint: Yves Veggie Pepperoni is a fat-free vegetarian product that tastes remarkably similar to pepperoni. It is made by Yves Veggie Cuisine, Inc.

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