Recipe for Bistro Beef Salad 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 x Red potatoes, scrubbed and cut into quarters
Salt, to taste
2 tbl Chopped shallots
2 tbl White wine vinegar
1 tbl Dijon mustard
1 tbl Chopped fresh parsley
1 tbl Chopped fresh tarragon, or 1 tsp. dried
1 tbl Olive oil, preferably extra-virgin
Freshly ground black pepper, to taste
1 lrg Head red leaf lettuce, washed, dried and torn (3 c.)
3 cup Red or yellow cherry tomatoes, cut in half
Instructions:
Instructions: 1. Place potatoes in a medium-sized saucepan and cover with lightly salted water by 1-inch. Bring to a boil over medium heat and cook until tender, about 15 min.

2. Meanwhile, in a small bowl, whisk together shallots, vinegar, mustard, parsley, tarragon and 2 Tbsp. cold water. Slowly whisk in oil. Season with salt and pepper.

3. Drain the potatoes and rinse with cold water. Divide lettuce among four plates; arrange the potatoes, tomatoes and beef on top. Drizzle with a vinaigrette dressing and serve.

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