Instructions: Stack beef steaks, cut lengthwise in half and then crosswise into 1 inch strips.

Heat large nonstick skillet over medium-high heat until hot. Stir-fry beef strips and garlic (half at a time) 1-2 minutes or until outside surface is no longer pink.

Remove from skillet and season with 2 Tbsp. lite soy sauce and 1/8 tsp. pepper.

In same skillet, heat oil over medium high until hot. Add onion and stir-fry 5 minutes. Add mushrooms and continue cooking 2-3 minutes or until vegetables are tender. Add red peppers, wine and remaining 1 Tbsp. lite soy sauce. Bring to a boil and reduce heat. Return beef to skillet and heat through.

Serve beef mixture in rolls.

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