Recipe for Bistro Beef and Potatoes Maison 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2/3 lb Potatoes (2 medium) cut into 1/2-inch cubes
2 tbl Butter, softened
2 tbl Gorgonzola cheese
1/4 tsp Dried rosemary
1/4 tsp Dried thyme
1/4 tsp Pepper
1/4 cup Lowfat milk
1 tsp Olive oil
Instructions:
Instructions: Place potatoes in shallow 1-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 5 minutes until tender. Meanwhile, in small bowl thoroughly mix butter, cheese, rosemary, thyme and pepper. With electric mixer beat potatoes, 3 tablespoons of the butter-cheese mixture and the milk until smooth.

In medium nonstick skillet over medium- high heat add oil and pan fry steaks to desired doneness, turning once. Microwave potatoes on HIGH 1 to 2 minutes until hot. Top each steak with 1 1/2 teaspoons of the remaining butter-cheese mixture. Serve with potatoes.

NOTE: Microwave cooking times are based on a 700-watt oven. Adjust cooking times to your own oven.

Menu: Tossed Green Salad with Nonfat Dressing, Raspberry Sorbet

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