Instructions: In a large deep skillet, heat the 2 tablespoons reserved oil over medium heat; saute the garlic for 1 to 2 minutes, until golden.

Sprinkle both sides of the fish with salt and pepper. Place the fish in the skillet; cover, and cook for 8 to 10 minutes, or until the fish flakes easily with a fork.

Add the spinach and sun-dried tomatoes to the skillet. Cover, and cook for 1 to 2 minutes, or until the spinach wilts but is still bright green.

Place the spinach on a serving plate and top with the fish fillets. Drizzle with the pan drippings, and serve.

This recipe yields 2 servings.

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