Recipe for Bistro Chicken Pasta Salad 
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Yield:
6
Ingredients:
Amount Ingredient
2 cup cooked penne pasta
1 cup quartered cherry tomatoes
1 pkt Athenos Traditional Crumbled Feta Cheese (4 oz)
1/2 cup prepared Good Seasons Honey Mustard or
Gourmet Caesar Salad Dressing
1/3 cup fresh basil leaves - (lightly packed) cut into strips
1/4 cup chopped red onion
1/4 cup chopped sun-dried tomatoes
1 pkt Louis Rich Carving Board Grilled
Instructions:
Instructions: Mix all ingredients except chicken. Top pasta mixture with chicken. Serve warm or chilled.

This recipe yields 6 servings.

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