Recipe for Bistro Kazs Asian Free-Style Coleslaw

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
	DRESSING ----------------
6 oz	tofu (medium to firm)
7 tbl	toasted sesame seeds
2 tbl	sugar
1/2 cup	rice vinegar
1/4 cup	dark sesame oil
	----------------- SLAW ----------------
1/4 head	red cabbage thinly sliced
1 x	celery stalk thinly sliced
1 x	carrot cut in thin strips
1/2 x	Asian pear, apple or mango cut thin strips
1 tbl	chopped raisins
1 tbl	pine nuts toasted
	Salt to taste

Instructions:

Instructions: Dressing: Puree tofu, sesame seeds, sugar, vinegar and oil in blender until smooth.

Slaw: In large bowl, toss cabbage, celery, carrot, pear, raisins and pine nuts. Add dressing and mix well; season with salt and pepper to taste. Chill coleslaw 30 minutes and serve.

This recipe yields 10 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Bistro Garden Pot Roast :: Bistro Lamb ...