Recipe for Bitter Greens and Vegetable Salad

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Yield:

Ingredients:

Amount	Ingredient
4 cup	Boston lettuce washed well,
	patted dry, and torn bite-sized pieces
4 cup	spinach triple washed,
	patted dry, and torn bite-sized pieces
4 cup	curly endive washed well,
	patted dry, and torn bite-sized pieces
4 cup	radicchio washed well,
	patted dry, and torn bite-sized pieces
1/2 cup	watercress washed well,
	and patted dry
2 cup	sliced halved mushrooms
2 cup	cucumbers peeled, cut
	into quarters lengthwise, and sliced
2 cup	zucchini quartered
	lengthwise, and sliced
1/2 cup	sliced red onion in half moons
1/2 cup	thinly-sliced celery

Instructions:

Instructions: In a large bowl, place the Boston lettuce, spinach, endive, radicchio, and watercress, and toss gently to combine. Add the remaining vegetable ingredients and toss gently.

Drizzle a little of the Lemon-Garlic Vinaigrette over the salad and toss gently to thoroughly coat the vegetables with the dressing. Serve additional Lemon-Garlic Vinaigrette for drizzling on individual servings, as needed.

This recipe yields 6 to 8 servings.

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