Recipe for Bitter Leaves with Garlic

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Yield:

Ingredients:

Amount	Ingredient


2 clv	garlic peeled and halved
1/4 x	semistale french baguette
1 oz	unsalted butter
2 tbl	broken walnuts
1 tbl	sherry vinegar
8 oz	mixed salad leaves including chicory rocket sorrel frisee and radicchio

Instructions:

Instructions: Heat the two oils and add the garlic cloves.

Cook over a medium heat until the garlic is golden then discard the garlic.

Cut the French bread into bitesized pieces and fry in the oil until golden.

Add the butter and walnuts to the bread and oil and season.

Combine the remaining ingredients in a bowl pour the oil croutons and walnuts over the leaves and toss to combine.

Serve immediately.

Serves 4

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