Instructions: 1. Melt 1/2 to 3/4 cup chocolate chips in a double boiler.

2. Place the tofu and a handful of banana chunks in a blender and begin to puree. Gradually add the remaining banana, processing between additions to make sure it all whips up smoothly. Add the vanilla, sugar, salt and vinegar as you go. Pour in the melted chocolate (its OK if its still hot), scraping in every last bit. Puree one more time until very smooth and uniform, and taste to adjust the sugar. Transfer the mousse to individual serving dishes, cover tightly with plastic wrap and chill for at least 2 hours before serving.

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