Instructions: Place chocolate chips and corn syrup in large bowl and set aside. Dissolve instant coffee in hot water in small saucepan. Add half-and-half and bring to boil. Pour heated sauce over chocolate chips and corn syrup and whisk until well blended and slightly thickened, about 5 minutes.

This recipe yields 1 cup.

Yield: 1 cup

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.