Instructions: Preheat oven to 275 degrees. In a medium saucepan, over medium heat, bring the milk and cream, mixed together, to a boil. Add the chopped chocolate to the cream-and-milk mixture; set aside for 5 minutes. In a mixing bowl, beat the egg yolks with the granulated sugar. While whipping the egg mixture, pour in the chocolate mixture. Let cool. Fill 6 ungreased 4 ounce ramekins with equal amounts of of the chocolate brulee mixture. Poach in a water bath in the oven for 50-60 minutes, or until set. Transfer ramekins to a baking sheet and let cool. Decorate the top of each with 5 or 6 slices of bananas. Sprinkle brown sugar and broil the creme brulees under the broiler until the sugar melts and turns a golden color.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.