Recipe for Bittersweet Chocolate Moons 
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Yield:
12
Ingredients:
Amount Ingredient
1/2 cup Butter or margarine
3/4 cup Walnuts
1/3 cup Sugar
1/2 cup Unsweetened cocoa
1 cup White flour
Instructions:
Instructions: Preparation Time: 1:30

1. Put all into cuisinart and blend until a ball forms.

2. Chill one hour.

3. Form into 12 balls and shape into crescent moons.

4. Bake at 300F on ungreased cookie sheet for 15 to 20 minutes.

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