Recipe for Bittersweet Chocolate-Orange Fondue

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/4 cup	whipping cream
1/2 tsp	(packed) grated orange peel
8 oz	bittersweet (not unsweetened) or semi-sweet chocolate, finely chopped
3 tbl	Grand Marnier or other orange liqueur
8 x	1 inch pieces pound cake
8 x	1 inch pieces angel food cake
8 x	fresh strawberries, hulled
2 x	kiwis, peeled, each cut into 4 rounds
1 sm	pear, cored, cut into 1 inch pieces
1 lrg	banana, cut into 8 rounds
1 x	orange, peel and white pith removed, cut into sections
8 x	dried Calimyrna figs

Instructions:

Instructions: Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tbs Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tbs Grand Marnier. Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.

Yield: 4 servings.

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