Instructions: Mix cocoa and sugar in small saucepan; stir in milk and add margarine. Heat over medium heat until boiling, stirring constantly. Reduce heat and simmer until sauce is smooth and slightly thickened. Remove from heat; stir in vanilla and cinnamon. Serve warm or at room temperature.

Serving size is 2 Tablespoons

close to 2 per serving)

Input by JaneStarr - CT, USA

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