Recipe for Bl and t Bisque 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Romaine lettuce
1/2 cup Red leaf lettuce
6 slc Bacon
1/2 cup Butter
1/2 cup Chopped onion
1/2 cup Chopped celery
1/4 cup Chopped bell pepper
1 tbl Minced garlic
1/2 cup Sliced mushrooms
6 x Cherry tomatoes, halved
1 qt Chicken stock
1/2 cup Flour
1/2 pt Heavy cream
3/4 cup Grated Cheddar cheese
1/2 cup Chopped green onions
2 tbl Chopped parsley
Salt, red pepper and black pepper, to taste
Instructions:
Instructions: Vernon is a local news guy and, while I have not tried this yet, I did see him make it on T.V. one day and it looked delicious. Hope you enjoy.

Cook bacon in black skillet until brown. Remove all but 1 tablespoon drippings from skillet. Add butter. Add onion, celery, bell pepper and garlic. Saute 6 - 7 minutes. Add flour and stir constantly to make a white roux.

Add chicken stock, stirring constantly. Add cream, Tabasco and cheese.

Simmer until cheese melts. Add tomatoes, green onions and parsley; simmer 7 minutes. Add lettuce and simmer 2 minutes.

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