Recipe for Black Angus Burger with Cheese and Grilled Green Chiles 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb Ground Angus beef
3 x Grilled poblano peppers seeded, and sliced into thirds
6 slc Yellow cheddar cheese
6 x Hamburger rolls
Baby red-oak lettuce
Pickled red onions
Poblano Pepper Vinaigrette see * Note
Salt to taste
Instructions:
Instructions: Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl season Angus beef with salt and pepper. Refrigerate until ready to use.

When ready to use, form into 1-inch thick disks. Grill for five minutes on each side for medium-rare. During the last five minutes top with cheddar cheese. When finished grilling, on one half of the roll place the burger and top with baby red-oak lettuce, poblano peppers, vinaigrette and pickled red onions. Serve immediately.

This recipe yields 6 burgers.

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