Recipe for Black Angus New York Strips with Mesa Steak Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
MESA STEAK SAUCE ----------------
1 cup ketchup
2 tbl freshly-grated horseradish
1 tbl honey
1 tbl maple syrup
1 tbl ancho chile powder
1 tbl Dijon mustard
Salt to taste
Freshly-ground black pepper to taste
----------------- BLACK ANGUS STEAK ----------------
4 x New York steak strips - (abt 10 oz ea)
Olive oil as needed
Salt to taste
Freshly-ground black pepper to taste
----------------- TOMATO-RED ONION SALAD ----------------
3 tbl balsamic vinegar
1 tsp Dijon mustard
3 tbl olive oil
Salt to taste
Freshly-ground black pepper to taste
2 cup watercress
2 x tomatoes cut 1/2" slices
1 lrg red onion cut 1/2" slices
Instructions:
Instructions: Mesa Steak Sauce: Combine all ingredients in a medium bowl and season with salt and pepper to taste.

Black Angus Steak: Preheat a grill pan over high heat until smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium-rare doneness.

Tomato-Red Onion Salad: Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste.

Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.

This recipe yields 4 servings.

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