Recipe for Black Bean Chili with Pork

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Yield:

Ingredients:

Amount	Ingredient
1 lb	boneless pork cut into 1/2" cubes
2 x	16 oz. cans black beans drained
1 x	red or yellow bell pepper chopped
1 med	tomato chopped
1 sm	red onion thinly sliced
1 x	clove garlic crushed
1/2 tsp	ground cumin
2 tsp	chili powder
1/2 tsp	salt
1 x	8 oz. can tomato sauce
1/2 cup	sour cream or plain yogurt

Instructions:

Instructions: In a slow cooker, stir together pork, beans, bell pepper, tomato, onion, garlic, cumin, chili powder, salt, and tomato sauce. Cover and cook on Low 8 to 9 hours. Spoon into individual bowls; top with sour cream and cilantro.

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