Recipe for Black Bean Chili with Rice

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lb	Lean ground beef
3 cup	Cooked black beans
1 cup	Diced green pepper
1 cup	Chopped onions
1 cup	Diced carrots
1 tbl	Chili powder
2 x	Garlic cloves, minced
2 x	Bay leaves
1/2 tsp	Ground red pepper
3 cup	Vegetable or tomato juice

Instructions:

Instructions: Cook beef in 2-3 quart sauce pan over medium heat, stirring to crumble. Add all ingredients except rice. Bring to boil; simmer uncovered 20-25 minutes. Remove bay leaves. Serve over hot rice with chips on side.

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