Instructions: Spray large nonstick saucepan with nonstick cooking spray. Add ham and onion; cook over medium heat for 4-6 minutes or until onion is tender, stirring occasionally.

Stir in remaining ingredients. Bring to a boil. Reduce heat to medium-low;
simmer 20 minutes or until slightly thickened. If desired, garnish each serving with a few crushed baked tortilla chips.

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