Recipe for Black Bean, Corn, and Tomato Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 tbl	Fresh lemon juice
2 tbl	Olive oil
	A, (15-ounce) can black beans, rinsed and drained
1 cup	Cooked fresh corn kernels, (from about 2 ears)
1 x	Plum tomato, seeded and chopped
1 x	Scallion, minced
2 tbl	Minced fresh parsley leaves
	A pinch cayenne

Instructions:

Instructions: In a bowl whisk together lemon juice, oil, and salt to taste. Stir in remaining ingredients, except lettuce leaves, with salt and black pepper to taste and let salad stand, stirring once or twice, 15 minutes for flavors to develop. Line 2 plates with lettuce and divide salad between them.

Serves 2.

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