Recipe for Black Bean Corn and Tortilla Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
45 oz	Black Beans, Rinsed And Drained, 3 15-Oz Cans
2 cup	Whole Kernel Corn, Thawed If Frozen, Drained
1 sm	Green Pepper, Chopped, About 1/2 Cup
1/3 cup	Green Onions, Sliced, About 3 Medium
1/4 cup	Fresh Cilantro, Chopped
1/4 cup	Fresh Parsley, Chopped
1/4 cup	Lime Juice
1/2 tsp	Pepper
1/2 tsp	Ground Cumin
1/8 tsp	Ground Cayenne Pepper
2 med	Garlic Cloves, Finely Chopped

Instructions:

Instructions: Mix all of the ingredients, except the tortillas, together, mixing well.

Cover and refrigerate about 1 hour or until well chilled. Heat the oven to 350 degrees F. Place the tortilla wedges on an ungreased cookie sheet and bake for about 10 minutes or until crisp. Stir 12 wedges into the salad and use the rest for garnish.

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