Instructions: Place beans, onions, peppers, garlic, green onion, 3 eggs, 3 cups corn flake crumbs, crabmeat, salt, and cayenne pepper in mixing bowl. Use flat beater and mix on low until beans are partly mashed.

Portion bean mixture using 1 1/2 - 2oz. scoop; flatten to approx. 1/2" thickness.

Beat together 3 eggs and milk until well combined. Dip bean cakes in mixture, then coat well in remaining 3 cups corn flake crumbs. Place on parchment-lined sheet pan.

Bake at 400-deg. F. approx. 15 minutes or until lightly browned and crisp.

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