Recipe for Black Bean Cutlets 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1 can (15 oz, 540 mL) black beans (or kidney or pinto, if you prefer)
1 x carrot, washed but not peeled
1/5 x th of an onion
1 x clove garlic
soy sauce
salt, pepper, paprika, cumin, to taste
1 x -2 slices of bread or something bready like pita
Instructions:
Instructions: 1. Blend beans, carrot, onion, garlic, salt/pepper/paprika/cumin, and a splash of soy sauce until its mushy but not smooth. Remove from blender. Clean blender.

2. Blend bread and curry powder until you have about a cup of fine bread crumbs, all "turmericky".

3. By hand, mix all the stuff together. Form into patties and fry in hot oil until browned and crispy. Dont worry if they fall apart, theyre still delicious. Theyre not spicy, theyre very tasty and filling. If you make too much to eat at once, the uncooked mix can be stored in the fridge for about a week with no worries.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Black Bean Crab Cakes   ::   Black Bean Dip   ...