Recipe for Black Bean Dip 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup Black Beans, Cooked
1/3 cup Carrot, Minced
1/3 cup Celery, Minced
1 tsp Oregano, Dried
1/2 tsp Coriander, Ground
1 tsp Cumin, Ground
1/4 tsp Salt
1/2 cup Sour Cream
1 tsp Dried Cilantro, Crushed, *
----------------- GARNISH ----------------
1 x Fresh Cilantro, OR
1 x Parsley, Chopped
1 tbl Garlic, Minced
Instructions:
Instructions: * Use either the fresh leaves or the dried leaves for this recipe.

Coarsely mash half the beans by hand. Add the remaining whole beans and all of the other ingredients, blending well. Cover and chill.

Garnish with cilantro or parsley.

Makes about 2 3/4 cups of dip.

SUGGESTED DIPPERS: Bok Choy, Tortilla Chips, Corn Bread Croutons

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