Recipe for Black Bean Gazpacho 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 stalk celery -- finely chopped
3 med tomatoes -- finely chopped
1/3 cup purple onions -- finely chopped
1/4 cup red bell pepper -- finely chopped
1/4 cup yellow bell pepper -- finely chopped
2 whl cucumber -- seeded
2 x green onion -- chopped
1 tsp salt
3/4 tsp black pepper
3/4 tsp Tabasco sauce
3/4 tsp lemon juice
1/2 tsp garlic powder
3 cup vegetable juice
2 tbl parsley -- chopped
3 cup black beans - washed, cooked
Instructions:
Instructions: Combine all ingredients and chill before serving. (We chop all the ingredients up fairly finely) Serving Ideas: Goes great with a salad or just fresh bread

NOTES : summer vegetables in a spicy tomato base. Serve it chunky as we do for our clients or pulse in a food processor for a smoother consistency.

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