Recipe for Black Bean-Mango Salsa 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 cup Black beans, cooked
2 whl mangos, peel, seed, chop
1/2 x Red bell pepper, diced
1/2 x Green bell pepper, diced
1/2 x Red onion, diced
3/4 cup Pineapple juice
1/2 cup Fresh lime juice
1/2 cup Cilantro, chopped
2 tbl Ground cumin
1 sm Jalapeno, or chile of choice
Instructions:
Instructions: Throw the whole mess together, let flavors combine for at least and hour.

If mangos arent too ripe, this can last for up to 4 days covered in the fridge.

recipes. This and other similar recipes can be found in the authors book Salsas, Sambals, Chutney, and Chowchows (Morrow, 1993)

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