Instructions: Cook couscous as directed on package. Stir in toasted coconut and 1/2 tsp. cinnamon. Cover to keep warm. Heat oil in medium saucepan over medium heat until hot. Add garlic; cook and stir 1 minute. Stir in all remaining mole ingredients. Reduce heat to low; simmer 5 minutes or until thoroughly heated, stirring occasionally. To serve, fluff couscous with a fork; spoon onto serving platter. Spoon mole mixture over couscous. Top with desired toppings.

Makes 4 servings.

Tip: to toast coconut, place in a small skillet; cook and stir over low heat for 6 to 8 minutes or until light golden brown.

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