Instructions: Directions: To make the avocado salsa, combine the avocado flesh with the roma tomatoes, scallions, lime juice, cilantro, salt and pepper.

Set aside. To prepare the black bean mixture, in a large saute pan, heat the olive oil. Add the yellow onion and saute for 2 minutes.

Stir in the garlic and ground cumin, allowing to cook for 30 seconds.

Add the drained black beans and cook until heated through. Stir, mashing the beans slightly. Set aside. For sauce, combine the mayonnaise and chili sauce. Assemble the sandwiches by cutting 1/2" off the top of the pita to create a pocket. Spread the mayonnaise mixture on one side. Then spread the bean mixture on top of the sauce. Top with shredded lettuce and finish with a spoonful of salsa.

You can add shredded chicken if you like.

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