Instructions: 1. Preheat oven to 350i. In a bowl, mash potatoes and 1/2 of the garlic together.

2. In small skillet, sauta onion in oil until translucent. Add carrots and celery, cover and cook 3 to 5 minutes, or until soft.

3. In a blender or processor, puree beans, broth, crumbs, and remaining garlic. Mix in cooked vegetables and parsley. Season with salt or soy sauce.

4. Press some bean mixture into greased 9-x5-inch loaf pan. Press in a layer of potatoes, and alternate with beans mixture, until layered loaf is formed. Bake for 1 hour, or until firm and slightly crusty.

Makes 1 loaf, enough for 6 to 8
sandwiches.

Description: "Swirls of garlicky potatoes accent this protein packed bean loaf."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.