Recipe for Black Bean-Quinoa Spread 
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Yield:
14
Ingredients:
Amount Ingredient
2 cup cooked or canned black beans
rinsed and drained if canned
1/4 cup vegetable broth
2 tsp canned chipotle peppers in adobo sauce, chopped,
up to 4
2/3 cup cooked quinoa
(see Basic Quinoa)
4 tsp fresh lime juice or more to taste
3/4 tsp coarse salt
1/2 tsp ground cumin, (optional)
Instructions:
Instructions: MAKES 1 3/4 CUPS DAIRY-FREE

Serve this as a zesty dip with tortilla chips or crudites. It also can be spread on whole-grain bread and topped with sprouts or romaine lettuce and tomato slices for a great sandwich.

In food processor, combine beans, broth and 2 teaspoons chipotle peppers and process until smooth.

Transfer bean mixture to medium bowl. Stir in quinoa, lime juice, salt and cumin if desired. Adjust seasoning to taste and add remaining 2 teaspoons chipotle if desired. Sprinkle with chives and serve.

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