Instructions: This recipe was originally cooked in a croc-pot, but will also work will in a hot pot. Pour one can black beans into pot, wait a couple of minutes while fluids leak out of beans... When wisps of steam can be seen add ramen noodles. Cook to taste. Spice to taste (I recommend black pepper, salt, cayanne pepper, oregano, cumin, and parmesean cheese). serves 1-2.

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