Recipe for Black Bean Red Pepper and Chicken Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
2 cup dried black beans soaked in cold water overnight
dressing:
2 tbl fresh lime juice
3 tbl red wine vinegar
1 tsp ground cumin
1/2 tsp cayenne pepper
1/2 cup extra virgin olive oil
2 x red bell peppers roasted peeled and cut into strips
2 cup diced cooked chicken
2 cup diced plum tomatoes
/z cup coarsely chopped fresh coriander
1 sm red onion chopped
1 x salt and freshly ground pepper to taste
six 10 inch flour tortillas
2 cup (8 ounce) shredded cheddar cheese
Instructions:
Instructions: Drain beans.

Cook in salted simmering water until tender about 45 minutes.

Drain and let cool.

In a small bowl whisk all dressing ingredients together.

In a large bowl combine beans peppers chicken tomatoes coriander and onion.

Toss with dressing and add salt and pepper.

Top each flour tortilla with some cheese and then lettuce.

Spread some chicken filling over lettuce.

Tuck in sides and roll like a cigar.

Cut in half on the diagonal.

Roasted peppers sultry black beans and fresh coriander lend an unmistakably Mexican piquancy to this salad which is enticing wrapped or unwrapped.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Black Bean Ramen   ::   Black Bean Relish   ...