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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Toss corn, jicama, tomato, green onion, and black beans in a large glass or plastic bowl.
Combine red wine vinegar, vegetable oil, chili powder, cumin, and garlic in a small bowl. pour over salad in large bowl and stir well. Cover and refrigerate at least 2 hours, stirring occasionally. Email this Recipe:
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