Recipe for Black Bean Salad 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 cup Frozen Corn, thawed
1 cup Diced Jicama
1 med Tomato, seeded and chopped
2 x Green Onions, sliced
2 can Black Beans, rinsed
1/4 cup Red Wine Vinegar
2 tbl Vegetable Oil
1/2 tsp Chili Powder
1/4 tsp Ground cumin
Instructions:
Instructions: Toss corn, jicama, tomato, green onion, and black beans in a large glass or plastic bowl.

Combine red wine vinegar, vegetable oil, chili powder, cumin, and garlic in a small bowl. pour over salad in large bowl and stir well. Cover and refrigerate at least 2 hours, stirring occasionally.

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